1 bottle of Riesling
5 oz pear brandy
slices of honeydew
slices of pear
Pour Riesling and pear brandy in a pitcher and chill. Add slices of honeydew and pear to glasses and pour Sangria into glass.
via: Baker’s Royale
4 red grapes
3/4 ounce vodka
3/4 ounce Cocchi Americano
1/2 ounce St-Germain liqueur
1/4 ounce fresh lemon juice
Mist of absinthe
Orange peel and grapes
Muddle 4 grapes in a mixing glass then add the remaining ingredients, except for the absinthe, and ice and shake until thoroughly chilled. Strain into a martini glass then zest with an orange peel and mist with absinthe. Garnish with grapes. via: Gloobi
2 oz. Three-O Grape Vodka
1 oz. Melon Liqueur
Splash of pineapple juice
Shake with ice and strain into a martini glass. Garnish with an orange slice and enjoy. via: Single Minded Women
40ml lemon juice
40ml lavender syrup (recipe follows)
splash of club soda
one lemon slice, for garnish
Pour gin, lemon juice and lavender syrup into a glass and stir. Top with club soda, add some ice and garnish with a lemon slice.
For the lavender syrup:
1 tablespoon dried lavender buds
Combine sugar and water in a small saucepan. Add lavender and cook on low heat until sugar is dissolved. Bring to a boil and cook for 2-3 minutes, just until it starts to thicken a bit. Then set to the side to cool. Strain out the lavender and refrigerate. Yields 200ml of syrup. via: Bake Noir
That honeydew and pear sangria looks AMAZING–I’m counting on John to make me a strong drink tonight!
[…] was a busy week here At First Blush & Co. and at the end of many days, any one of these gorgeous libations would have made the perfecting ending to a busy day! I am in love obsessed with this amazing […]
Love the options. Great roundup!
For the late nighters pull up a chair! I’ll make us a cocktail…http://t.co/toMSmPWo9H
Time for a cocktail…and these are so pretty…but never too pretty to drink! http://t.co/toMSmPWo9H