Pretty Easy Party Cocktails

1 bottle of Riesling
5 oz pear brandy
slices of honeydew
slices of pear

Pour Riesling and pear brandy in a pitcher and chill. Add slices of honeydew and pear to glasses and pour Sangria into glass.
via: Baker’s Royale

4 red grapes
3/4 ounce vodka
3/4 ounce Cocchi Americano
1/2 ounce St-Germain liqueur
1/4 ounce fresh lemon juice
Ice
Mist of absinthe
Martini glass
Orange peel and grapes

Muddle 4 grapes in a mixing glass then add the remaining ingredients, except for the absinthe, and ice and shake until thoroughly chilled. Strain into a martini glass then zest with an orange peel and mist with absinthe. Garnish with grapes. via: Gloobi

2 oz. Three-O Grape Vodka
1 oz. Melon Liqueur
Splash of pineapple juice

Shake with ice and strain into a martini glass. Garnish with an orange slice and enjoy. via: Single Minded Women

60ml gin
40ml lemon juice
40ml lavender syrup (recipe follows)
splash of club soda
some ice
one lemon slice, for garnish

Pour gin, lemon juice and lavender syrup into a glass and stir. Top with club soda, add some ice and garnish with a lemon slice.

For the lavender syrup:
Ingredients
200ml water
200ml sugar
1 tablespoon dried lavender buds

Combine sugar and water in a small saucepan. Add lavender and cook on low heat until sugar is dissolved. Bring to a boil and cook for 2-3 minutes, just until it starts to thicken a bit. Then set to the side to cool. Strain out the lavender and refrigerate. Yields 200ml of syrup. via: Bake Noir